Kuball & Kempe are style and brand consultants, tastemakers, interior designers, fashion journalists and also the owners of a charming boutique for tableware and interior design in Saint-Rémy-de-Provence in the south of France.

There are several unique traditions of eating fresh bread in different cultures on our planet. In France, of course, you can nonchalantly tear the baguette into desired small or large pieces by hand or you do it very stylishly with French “weapons of choice”. We prefer, as you might imagine, the latter.

Laguiole en Aubrac, a small French company from the Occitanie region is not only famous for its folding and steak knives, but also for the very best bread knives one can find since 1829. Each one is a handcrafted treasure that lasts a lifetime with very sharp blades and large range of beautiful and unique handles.

You can opt for olive, juniper or teak wood, but also for handles made out of turquoise or malachite. But no matter what you choose, you will beautify your everyday meal in a very subtle way with a French twist.