With the explosiveness and smokiness of a huge fireworks display, the aromas fly towards the nose. The flinty aromas are also reflected on the palate and meet the bloody iron tones of a freshly sliced ​​tartar. Metallic notes from a screw in the mouth are reminiscent of a workbench and the smell of a workshop. Despite the lush breadth and texture, the cuvée Kamanima always retains its unmistakable coolness and its unique character.

Oxygen. The cuvée now screams with such a shrill voice that we almost forget the color film and shows itself in the nose in such a rich red that you can hardly wait for the second sip. The fresh tartare from the beginning has now become a steak tartare that has been gently kissed by the flame, creating an extravagant flavors with light roasted aromas, acidity and lushness.

The cuvée Kamanima 2015 is a very tolerant wine, which, despite its broad cross, is characterized by a unique light-footedness.

André Macionga